Welcome to the hotel
au boeuf couronne
ONE OF PARIS' OLDEST MEAT RESTAURANTS OFFERS ITS HOTEL
A 3-STAR PARISIAN HOTEL IN THE HEART OF A HISTORIC DISTRICT
Au Bœuf Couronné, a Parisian restaurant renowned for its exceptionally high-quality meats, continues its tradition of authentic generosity in the hotel
Au Bœuf Couronné ***, inaugurated in June 2017.
THE ROOMS
MODERN ROOMS FOR A PLEASANT STAY IN THE CITY OF LIGHT
The decorative motif relies on noble materials, offering a layout that is both modern and original, including a thick work plan in heavy wood that runs along the entire length of one of the bedroom walls and includes a cloakroom. Often in some of the rooms, the work plan extends all the way to the bathroom, ending at a marble washbasin.
In a unique design, leather is used in turn as a support strap or mini-bar (only in the superior rooms), playing off touches of leather on the chairs and wood stools. The colours, soft and deep, combined with the contrast of materials, create a harmonious ambiance and will give you the feeling of being right at home.
The space for sleeping and the bathroom space form an ensemble that is both bold and thoughtful: the whitewashed wall, with its delicate nuance, fits perfectly with the immaculate white of the metro tiles, so the bathroom has a truly Parisian feel and creates a strong contrast with the marble wash basin.
The 42 guest rooms in the Au Bœuf Couronné *** hotel are divided into two categories : classic and superior.
FROM 7 AM TO 10 AM *
A COPIOUS, GOURMET BREAKFAST
The bright breakfast room, which opens onto the terrace, welcomes guests every morning to a generous sweet and savoury buffet.
Cheeses, cold cuts, pastries, a variety of breads, cereal options, fruit, jams, hot beverages, fruit juice, eggs, raw vegetables, sausages…can also be enjoyed out on the terrace, to enjoy its full southern exposure, as soon as the weather turns fine.
Breakfast rates :
Adults: €15
children under 18: €7.50
under 12 accompanied by a paying adult: free
* Partial service starting at 6:30 upon request.
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