| Tel : +33 (0)1 42 39 44 44 E-mail : restaurant@boeuf-couronne.com |
Opening hours: 12:00 pm to 3 pm / 6:30 pm to midnight |
| Tel : +33 (0)1 42 39 44 44 E-mail : restaurant@boeuf-couronne.com |
Opening hours: 12:00 pm to 3 pm / 6:30 pm to midnight |
| Au Boeuf Couronné hotel was conceived to be an extension of the restaurant, to create a harbour of comfort, well-being, and conviviality designed by the eclectic architect Fabrice Ausset. Its first guests were welcomed in May, 2017. Entrance to the hotel is through a door shared with the adjoining restaurant. Together they comprise a single destination where the art of fine dining and the comfort of stylish hospitality complement one another and create a daily rhythm that is perfect for a stay that will both excite the palate and soothe the spirit. |
The North of Paris, having become a true destination to experience exceptional music and exhibitions, is the ideal point of departure to discover the traditional life and popular energy of Paris, transformed into a culture that is modern, varied, worldly, and sometimes downright impertinent. |
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The decorative motif relies on noble materials, offering a layout that is both modern and original, including a thick work plan in heavy wood that runs along the entire length of one of the bedroom walls and includes a cloakroom. Often in some of the rooms, the work plan extends all the way to the bathroom, ending at a marble washbasin. In a unique design, leather is used in turn as a support strap or mini-bar (only in the superior rooms), playing off touches of leather on the chairs and wood stools. The colours, soft and deep, combined with the contrast of materials, create a harmonious ambiance and will give you the feeling of being right at home. |
The space for sleeping and the bathroom space form an ensemble that is both bold and thoughtful: the whitewashed wall, with its delicate nuance, fits perfectly with the immaculate white of the metro tiles, so the bathroom has a truly Parisian feel and creates a strong contrast with the marble wash basin. The 42 guest rooms in the Au Bœuf Couronné *** hotel are divided into two categories : classic and superior. |
From 80€
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From 100€
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* Available only in Superior category
From 120€
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