Steakhouse in Paris
The only one of its kind left, Au Bœuf Couronné is the last trace of the Villette’s formerly booming meat industry. And while you won’t find any more butchers in full length aprons, quality cuts of good meat are still king here.
The menu has nearly a dozen different cuts and sizes of beef to please meat lovers; they can choose between the pavé des mandataires steak (300 g), the "Chateaubriand des bidochards" (700 g) or a rib roast (1.2 kg).
These princely pieces are all from the finest sources and served with delicious fluffy fried potatoes that are all too rare today. Healthy servings of traditional dishes ("old-style french" veal's head, whole grilled veal kidney,..) to satisfy any craving you may have and leave you more than satisfied.
While beef may be king here, the delights from the sea on offer are also worth your while. And, don't forget our "business club" menu.